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Non Stick Frying Pans

There are three things that must come with a nonstick frying pan when you plan to buy one in the market and these are nylon sponge, wooden spatula and of course, owner’s manual explaining how to take care of this product correctly. Good thing is, most of the high quality pans come with an instruction booklet.

Just before you start using your newly bought non stick frying pan, you have to wash it thoroughly in a hot soapy water with a dishcloth or sponge, followed by rinsing in hot water and then, dry it out completely. Next, apply a small amount of cooking oil and then, wipe off the excess by using a paper towel. Your new pan is seasoned and can be used.

Most of the time, never use heat setting that is above medium because the truth is, delicate foods your frying pan is made for do not require it and at the same time, high heat is a big enemy for delicate nonstick surfaces. Now, nonstick does not necessarily mean that you can cook foods without oil however, it gives you the benefit of using just a little amount of it.

The exclusive use of olive oil is advisable which is dispensed from a spray container. Avoid pouring from a bottle as this will only make you to put too much from the pan. In the event that you can’t find an olive oil spray, try to improvise by recycling a window cleaner spray bottle.

There are some things that you should be reminded of if you want to be sure that your pan’s nonstick surface will last for a long time. For example, it’ll be smart to use plastic, silicon, wood utensils or rubber. Even though scratches do not affect nonstick properties, there’s still the chance that they might disfigure the surface so be sure that you avoid metal or any type of sharp objects to cook with your nonstick pan.

Make sure to follow it up with a thorough cleaning after every use. Here, you need to wash it using warm water with mild detergent but wash it well enough to be able to remove oil residue. Say for example that you were not able to remove the oil completely, there is a chance that it will bake into the surface for the next time that it is heated, which will then cause impairment to the nonstick effect it has.

Whether you believe it or not, treating your nonstick frying pan with respect and following these tips at the same time, rest assure that you can enjoy nonstick cooking for a very long time.

Another Source: my explanation